Caribbean COVID-19 Food Security and Livelihoods Impact Survey - Round 3 - February 2021

The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to rapidly gather data on impacts to livelihoods, food security and access to markets.

The COVID-19 pandemic is dramatically altering how people earn a living and meet their critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to gather data on livelihoods, access to markets and food security and provide snapshots of these impacts over time. This report analyses data collected from 25 January to 12 February 2021 and complements the findings from the previous survey rounds conducted in April and June 2020. Implemented by the World Food Programme, the short online survey was circulated via social media, traditional media outlets, and emails. The survey link was also distributed by telecommunications service providers via text messages in Barbados, Dominica and Trinidad and Tobago.